Our Vapiano Specials

Every two months you find here our new creative dishes on the Special Menu Card – seasonally inspired, modernly interpreted and simply delicious!

Information about allergens and additives can be found here. A list can also be consulted directly at the cash desk or at the cooking stations.

INSALATA BULGUR ORIENTALE

Homemade bulgur mix with dry fruits and fresh mint with crispy salad, rounded off with fruity apricot dressing.

INSALATA >>TEX-MEX<<

Crisp romana salad with cherry tomatos, peppers, oranges and coriander in delicious avocado dressing with fruity-hot dip of kidney beans and chili decorated with roasted pistachios.

PASTA PESTO ZUCCA WITH SPAGHETTI

Homemade pumpkin seed pesto with caramelized Hokkaido pumpkin cubes, sesame, ginger, pak choi and refined with fresh coriander.

PASTA CREMA DI AVOCADO CON RUCOLA WITH FUSILLI

Homemade avocado cream with fresh basil and dash of lime juice, with rocket and fresh peppers.

PASTA >> FUNGHI BOLOGNESE<< WITH SPAGHETTI

Spicy ragout made of champignons, carrots and celery in our homemade tomato sauce with onions refined with soy sauce and fresh herbs.

RISOTTO ZUCCA CARAMELLATA

Creamy risotto rice with a homemade sauce made of Hokkaido pumpkin, orange juice, coconut milk and soy cream refined with a hint of grape juice, ginger, sesame & lime.

PIZZA CON CIPOLLE BALSAMICO

Homemade tomato sauce with fruity balsamic shallots, zucchini, eggplant and refined with basil and rosemary.

LASAGNA AL FORNO

Homemade lasagna with beef Bolognese filling, fresh basil, creamy béchamel sauce and crispy mozzarella crust. 

CREMA BANANA CON NOCE CARAMELLO

Fluffy, cream with banana and vanilla, refined with tangy lime and maple syrup, with a crunch of caramelized walnuts.